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    Authentic Udon Experience
    Taste of Japan in Melbourne
    Dive into delightful bowls of
    chewy udon noodles and rich soups! Udon Yasan is a must-visit gem!
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    Affordable, Hearty Portions
    Value That Surprises!
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    Delicious Sides & Add-Ons
    Enhance Your Meal!
    Pair your udon with crispy tempura,
    spicy kimchi, and free toppings for a truly customizable experience!
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Suggestions

Explore the featured selections!

$10.40

Sukiyaki Beef Udon Noodle Soup (No.2)

$12.90

Double Teriyaki Chicken On Rice (No.22)

$2.00

Half Boiled Egg

$0.50

Extra Seaweed

About

Udon Yasan

Welcome to Udon Yasan, a delightful gem nestled in the heart of Melbourne at 186 Bourke St, VIC 3000. This charming eatery is celebrated for its authentic Japanese udon noodles and flavors that transport you straight to Japan. Whether you’re a seasoned foodie or a curious newcomer, Udon Yasan promises a dining experience bursting with taste and texture.

The menu at Udon Yasan is a testament to the richness of Japanese cuisine. You can indulge in a range of udon dishes, with highlights such as the Sukiyaki Beef Udon Noodle Soup (No.2) priced at just $10.40 or savor the comforting Teriyaki Chicken On Curry Udon Noodle (No.17) for $13.40. Each bowl presents chewy noodles swimming in a flavorful broth, creating the perfect harmony of warmth and taste. A customer favorite, the Half Boiled Egg On Udon Noodle Soup (No.6) is an absolute must-order for just $9.00, adding a perfect touch of creaminess to your meal.

The commitment to quality extends beyond the noodles. Udon Yasan also offers delightful side options like Crabmeat Sticks, Prawn Tempura, and even a Half Boiled Egg to complement your main dish perfectly. Each side is designed to elevate your dining experience, providing a balanced meal with added flavors and textures.

Customer reviews echo the sentiments of many:

  • Phuonganh Tranlu raved about the udon with beef and seaweed, highlighting its generous portion size.
  • Ela Kizilcelik dubbed Udon Yasan a classic, appreciating its affordable prices in a bustling city location.
  • Christopher Wu mentioned its resemblance to authentic Japanese udon, making it a comforting spot for those craving a taste of home.
  • Vanya Rachel praised the side dishes and free condiments, noting the value offered in every meal.

There is something magnificent about enjoying a steaming bowl of udon under $10, especially in today’s economy. At Udon Yasan, you can relish the experience without breaking the bank. The ordering system is straightforward, and even during peak hours, the service remains efficient, allowing you to quickly grab a tray, order your food, and enjoy the lively atmosphere.

Ultimately, Udon Yasan has emerged as a beloved culinary stop for both locals and visitors. If you find yourself wandering the streets of Melbourne, make it a point to visit Udon Yasan for a bowl of delicious udon that will leave your taste buds dancing. Your new favorite udon spot awaits!

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